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BOOK SUMMARY :

Microbial safety of fresh produce includes discussion on fast and reliable techniques for the detection of pathogens inon produce to minimize the risk of human pathogens on fresh produce pre harvest strategies such as the implementation of good agriculture practices and risk analysis of irrigation waters and supply lines are discussedmicrobial safety of fresh produce covers all aspects of produce safety including pathogen ecology agro management pre harvest and post harvest interventions and adverse economic impacts of outbreaks this most recent edition to the ift press book series examines the current state of the problems associated with fresh produce by reviewing the recent high profile outbreaks associated with microbial safety of fresh produce covers all aspects of produce safety including pathogen ecology agro management pre harvest and post harvest interventions and adverse economic impacts of outbreaks this most recent edition to the ift press book series examines the current state of the problems associated with fresh produce by reviewing the recent high profile outbreaks associated with microbial safety of fresh produce covers all aspects of produce safety including pathogen ecology agro management pre harvest and post harvest interventions and adverse economic impacts of outbreaks this title examines the current state of the problems associated with fresh produce by reviewing the recent high profile outbreaks associated with fresh produce including the possible microbial safety of fresh produce covers all aspects of produce safety including pathogen ecology agro management pre harvest and post harvest interventions and adverse economic impacts of outbreaks this most recent edition to the ift press book series examines the current state of the problems associated with fresh produce by reviewing the recent high profile outbreaks associated with

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