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BOOK SUMMARY :

Microbiology of fruits and vegetables reviews the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years it considers incidences of human pathogen contamination sources of microbial contamination microbial attachment to produce surfaces intractable microbiology of fruits and vegetables reviews the extensive research that has been conducted on microbiological problems relating to the safety and spoilage of fruits and vegetables in recent years it considers incidences of human pathogen contamination sources of microbial contamination microbial attachment to produce surfaces intractable investigation results 12 15 potential sources of produce contamination bytherefore the aim of this study is to evaluate the microbiological quality of fresh vegetables and fruits commercially sold in singapore in the view of food safety 2 materials and methods 21 selection of samples a total of 125 samples were purchased from five major supermarkets and local markets all across singaporethis book provides a comprehensive examination of microbiological problems relating to the safety and spoilage of fruits and vegetables it i examines both preharvest and postharvest practices and sources of microbial contamination ii considers continuing problems with postharvest decay bacterial soft rot and microbial spoilage of fresh cuts and processed juices iii addresses important

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