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BOOK SUMMARY :

Blbk061 tamime october 8 2008 1944 milk processing and quality management edited by dr adnan y tamime dairy science and technology consultant ayr ukthe society of dairy technology sdt has joined with wiley blackwell to produce a series of technical dairy related handbooks providing an invaluable resource for all those involved in the dairy industry from practitioners to technologists working in both traditional and modern large scale dairy operations the fifth volume in the series milk processing and quality management provides the fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globethe society of dairy technology sdt has joined with wiley blackwell to produce a series of technical dairy related handbooks providing an invaluable resource for all those involved in the dairy industry from practitioners to technologists working in both traditional and modern large scale dairy operations the fifth volume in the series milk processing and quality management provides the fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe this important book covers all major aspects of hygienic milk production storage and processing and other key topics such as

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