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BOOK SUMMARY :

The fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe this important book covers all major aspects of hygienic milk production storage and processing and other key topics such asblbk061 tamime october 8 2008 1944 milk processing and quality management edited by dr adnan y tamime dairy science and technology consultant ayr ukthe fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe this important book covers all major aspects of hygienic milk production storage and processing and other key topics such the fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe this important book covers all major aspects of hygienic milk production storage and processing and other key topics such asthe fifth volume in the series milk processing and quality management provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe this important book covers all major aspects of hygienic milk

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